Last year when I was living in Milan, Princi became my second home. I would swing by for coffee before uni in the morning and again for bread in the evening. On weekends I was there to stock up on olive bread and get a dose of cake (cannoli, cassata siciliana, torta di ricotta.. the list goes on).
At Christmas the place was packed to the rafters with Panettone, Stollen and Pandoro, which were briskly wrapped before sailing out the door.
So it is of huge relief that Princi has a London base too and such consistently amazing coffee (thank god for the Italian/Australian/New Zealand baristas in London)!